Having a list of your favorite McDonald's USA food is as easy as opening the official app, looking for whatever looks good to you at that moment and clicking on the button to place your order. In a matter of minutes, you can collect your food at the window (which you’ve already paid for ) and enjoy it whenever and however you want.

This version of McDonald's USA is designed for all those who are going to enjoy the food in the United States, since the company has an official app in each country. You can use the app to locate all the McDonald's USA around you and all of them located in a specific area of the United States. Having the exact location helps you figure out where you can get you favorite food, even if you’re visiting a new city. Another great advantage of the app is that each product includes a nutritional table that helps you choose correctly, in case you have a food allergy.

In order to place your order you have to pick the McDonald's USA location where you’d like to collect your food. Once you’ve done that, choose your order. The app is perfectly structured so you can find whatever you’re looking for without having to waste your time; quick and simple. If you have favorites and you have a regular order, you can add those items to your favorites so you can find them even quicker.

Last but not least, the McDonald's USA app includes deals and discounts that you can use directly on your smartphone. Use the customized coupons or the QR codes in order to eat everything you want and save money while at it.

McDonald's USA, a cornerstone of American fast food culture, has evolved from a simple burger stand to a global behemoth, its golden arches a recognizable symbol worldwide. Its history, marked by both innovation and controversy, reflects the changing landscape of American dining habits and the broader socio-economic forces shaping the nation.

The story begins with brothers Richard and Maurice McDonald, who opened their first restaurant in San Bernardino, California, in 1940. Their initial focus was barbecue, but they soon streamlined their menu to focus on burgers, fries, and shakes, pioneering the "Speedee Service System" that emphasized efficiency and affordability. This assembly-line approach to food preparation revolutionized the restaurant industry, laying the groundwork for the fast-food model that would dominate the latter half of the 20th century.

Enter Ray Kroc, a milkshake machine salesman who saw the potential of the McDonald brothers' operation. Kroc partnered with the brothers and eventually bought them out, taking the McDonald's concept nationwide. Under Kroc's leadership, McDonald's expanded rapidly, becoming a publicly traded company in 1965. Franchising played a crucial role in this expansion, allowing individuals to operate their own McDonald's restaurants under the company's branding and guidelines.

The menu, initially limited to a few core items, gradually expanded to include new burgers, chicken sandwiches, breakfast items, and desserts. The introduction of the Big Mac in 1967 became a defining moment, solidifying McDonald's place in American popular culture. The Happy Meal, introduced in 1979, targeted children with toys and kid-friendly portions, further cementing the brand's appeal to families.

McDonald's marketing strategy has been equally influential, utilizing catchy jingles, memorable slogans, and celebrity endorsements to build brand recognition and loyalty. Ronald McDonald, the company's iconic clown mascot, became a beloved figure for generations of children, further solidifying McDonald's position as a family-friendly brand.

However, McDonald's success has not been without its critics. Concerns about the nutritional value of fast food, particularly its high fat and sodium content, have led to public health debates and calls for healthier menu options. The company has responded by introducing salads, fruit, and other healthier alternatives, but it continues to face scrutiny regarding its role in contributing to obesity and other health issues.

Labor practices have also been a source of contention, with employees advocating for higher wages and better working conditions. The "Fight for $15" movement, which calls for a $15 minimum wage, has often targeted McDonald's as a symbol of corporate power and low wages in the fast-food industry.

Environmental concerns have also emerged, with critics pointing to the company's packaging waste and its impact on deforestation and climate change. McDonald's has implemented various sustainability initiatives, including commitments to reduce packaging waste and source sustainable ingredients, but it continues to face pressure to improve its environmental performance.

Despite these challenges, McDonald's remains a dominant force in the fast-food industry. The company has adapted to changing consumer preferences by offering customizable menu options, mobile ordering, and delivery services. It has also expanded its global presence, operating in over 100 countries worldwide.

McDonald's USA, in its evolution from a single burger stand to a global brand, reflects the complexities of the American food system and the ongoing debates surrounding nutrition, labor, and the environment. Its enduring presence in American culture underscores its adaptability and its ability to cater to evolving consumer demands, even as it continues to navigate the challenges of a rapidly changing world.